You will be a good all round Chef to join a team in our Rustic Gastro style busy restaurant. Serving main meals, special board, paninis, jacket potatoes and lots of cakes and coffee. You will have good knowledge of traditional food, using local ingredients. Lots of prep work, ready for lunchtime service. 5 days over 7 approx 44 hours per week. NO EVENINGS.
Transport essential due to location.
£21 - £23K
Temp to perm.
For more information please contact Felicity Such on 01386 444270 or email firstname.lastname@example.org