You will have good verbal and written communication skills and you will be IT literate. Duties will include but are not limited to maintenance of instrumentation, equipment, and business management records. Interpretation of date, results and preparation of clients reports. You will also assist with hygiene/good housekeeping activities within the section and your group. You will have a good eye for detail and have excellent practical skills with an emphasis towards food preparation.
For further details please call Annie Potter on 01386 444270 or email firstname.lastname@example.org